About The Golden Spoon
Nestled in the heart of Philadelphia's vibrant Rittenhouse Square, The Golden Spoon offers an unforgettable dining experience. Our commitment to culinary innovation, combined with a passion for locally sourced ingredients, ensures every dish is a masterpiece.
Founded by Chef Eleanor Vance, a Philadelphia native with over 20 years of experience in Michelin-starred restaurants around the globe, The Golden Spoon reflects her dedication to creating dishes that are both familiar and exciting. Chef Vance believes in honoring the rich culinary heritage of the region while pushing the boundaries of modern gastronomy.
Our warm and inviting atmosphere, combined with our exceptional service, makes The Golden Spoon the perfect destination for a romantic dinner, a special celebration, or a memorable evening with friends and family. We are dedicated to providing an inclusive and accessible dining experience for all our guests; please refer to our accessibility statement for details on available accommodations.
Menu Highlights
A taste of what The Golden Spoon has to offer. Our menu is a symphony of seasonal ingredients and culinary innovation. Each dish is carefully crafted to tantalize your taste buds and leave you wanting more.
Seared Diver Scallops
Pan-seared diver scallops, served with a creamy cauliflower purée, brown butter foam, and crispy prosciutto. A delicate balance of flavors and textures.
$32
Grilled Ribeye Steak
Perfectly grilled ribeye steak, accompanied by truffle-infused mashed potatoes, asparagus spears, and a rich red wine reduction. A classic dish elevated to new heights.
$48
Lobster Ravioli
Handmade lobster ravioli, bathed in a delicate saffron cream sauce and finished with freshly grated parmesan cheese. A decadent and unforgettable pasta experience.
$36
What Our Guests Are Saying
"The Golden Spoon is a true gem in Philadelphia's culinary scene. The food is exceptional, the service is impeccable, and the atmosphere is simply enchanting. Chef Vance has created something truly special."
"From the moment we walked in, we were treated like royalty. The staff was incredibly attentive, and the food was absolutely divine. The lobster ravioli is a must-try!"